8 oz. cup measurements.
Fine: 1 tsp. Regular: 1 heaping tsp. Fluffy: 1.5 - 2 tsp
Boiling water is 212°.
Let your water cool to the times below.
STEEP TIMES
Black & Oolong Tea
190°-205° water
3 minutes to steep White & Green Tea
180°-190° water
3 - 4 minutes to steep Blends & Herbal Tea 4- 5 minutes to steep
Brew a Quart
of Iced Tea
1.Place 4 teaspoons of Loose Tea into Filter Bags. 2. Bring 2 cups of cold, water to a boil. 3. Pour the boiling water over the tea leaves. 4. Steep for 3-5 minutes. 5. Remove tea filter bags 6. Add 2 cups of water. 7. Serve over ice.
PREPARATION 1. Boil your water. Cool to general temperature. 2. Place your tea leaves in an infuser basket,
filter bag, steeper or right into your cup.. 3. Pour water over tea leaves and
steep for the recommended time. 4. Drink it straight or with
a sweetener
